
Saving Seeds from the Heritage Tomato Bed
The heritage tomato bed is winding down at the end of the growing season. Most vines have yellowed, but several fruits remain on the strongest plants. The gardener has marked those branches with soft twine so their seeds can be saved separately from the rest. A ripe tomato rests in a shallow basket beside the bed. Its skin is red with a narrow green shoulder, and a small crack runs near the stem. The fruit is not attractive enough for market, but its seeds are mature and its flavor is worth preserving. The bed's soil is covered with straw and fallen leaves. A few weeds grow near the wooden edge, where irrigation water collected during summer. The gardener pulls them gently, leaving roots in place where they will break down. A paper notebook lies open on a bench. It records planting dates, fruit color, and the number of seeds collected from each variety. Several pages have soil marks and a few pressed leaves. The gardener chooses fruits from healthy plants that showed no signs of disease. She looks for full color, firm skin, and a stem that has begun to soften. The selected fruits are placed in a separate basket so their seeds will not be mixed. A cut tomato reveals several chambers filled with seeds and clear gel. The gardener scoops the seeds into a glass jar and adds…
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